Algae Anatomy Biochemistry and Biotechnology

A single-source reference on the biology of algae, the third edition of Algae: Anatomy, Biochemistry, and Biotechnology examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae’s historical role through its taxonomy and ecology to its natural product possibilities.

In this update, the authors have gathered a significant amount of new material, including:

• more information on macroalgae
• detailed description of biotic associations